In an April 17, 2023, opinion piece in STAT News,1 Dr. Peter Lurie and Beth Ellikidis argue for the genetic engineering of food, claiming “newer technologies can make highly targeted changes...

The ongoing drought in large parts of the United States is forcing wheat farmers to abandon a portion of their crop at rates not seen in over a century. According to...

Failed presidential candidate and political fossil John Kerry, a Democrat, is back in the news for ominous comments he recently made about how the only way for leftists to achieve their “net...

If farmers and ranchers don’t produce enough food, we don’t eat.  So we should always be very thankful for our hard working farmers and ranchers.  Unfortunately, farms and ranches all...

STORY AT-A-GLANCE While the fake meat industry is being touted as an environmentally friendly and sustainable way to feed the world, the true intent is to recreate the kind of...

STORY AT-A-GLANCE Draft regulation currently under consideration would legalize factory farm conditions for organic chickens While the proposed rule claims to protect and improve “animal welfare” in organic farming, all...

Every time I write about this, conditions are even worse.  If you look at the latest map from the U.S. Drought Monitor, you will see that almost all of America’s heartland...

Editor's Note: We warned about this Thursday. Friday, it came true. Now is the time to stock up on long-term storage beef. It's starting with chicken. Beef is next. Here's...

  In case you’ve been hoping new foods like insects or lab-grown “meat” would go away on their own, lab-grown “chicken” has just been approved for sale by the USDA. ...

Microsoft co-founder and technocrat Bill Gates has backed the U.S. Department of Agriculture's (USDA) approval of lab-grown chicken meat for public consumption. Commonly referred to as "cultivated chicken," the product is made from...